92 points, James Suckling
"This is a pretty shiraz with dried-meat and dark-berry character. Hints of tea, meat and chocolate. Medium body. Juicy finish. Drink now. Screw cap."

Max Allen, The Financial Review
"Made from the very low-yielding, dry-grown home block of shiraz vines at Lethbridge, and fermented with 80 per cent whole bunches, this is a silky, spicy deep-red wine, with hints of gravel and game that remind me of a good Cornas from the northern Rhône. Steak frites, s’il vous plait"