Our Estate Pinot Noir, a blend of our beautiful Geelong vineyards. Wild fermented with a high portion of whole bunches, aged in 40% new French oak. The nose is lifted with aromas of rose petal, raspberry and red liquorish. The palate shows red berries, hints of forest floor with fine tannins and fresh acidity.
"..Very complex with aromas of quince, dried honey and grilled cashew and a little crème brûlée. Very fresh on the medium-bodied, chalky textured and long, satisfying palate. Feels both complete and ready." Halliday
From our home block Chardonnay - the 'Bartl' produces wines of intensity and finesse year on year. Winner Top Gold and Best Chardonnay at the French-Victorian Wine Show 2024 - only 824 bottles produced.
"Aromas of pure lime and just-picked white nectarines. The palate is rich and textured, too, with a hint of ginger spice on the long, chalky finish. Delicious wine."
Its Back! A beautifully clean, pure nose of ripe melon, lemon zest, and white peach with a lick of vanilla and toast from the oak. This has texture balanced with a mouth-watering acidity giving a classic, elegant style of Chardonnay to suit all occasions.
Made in a complex Alsatian style, small batches are wild fermented in new French oak. Some portions have a touch of skin contact. Aged on fine lees in foudre before being bottled young and fresh.
Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
Hailing from a small, high altitude vineyard in the Adelaide Hills. Made like a Pinot, destemmed, cold soaked then wild fermented. Aged in one year old French oak for 11 months to add structure. Bright, crunchy Morello cherries, a lick of spice and savouriness, fine tannins.
