Unearthed from our Museum, we thought it was extinct. Fully developed with tertiary flavours of dried blackberries, old wood shed, mushroom and forest floor. 

Celebrate our Success in Halliday 2023

We need as much good news as we can get in pandemic times and we are proud to showcase a four-pack of our top scorers in the new Halliday Companion. Our special thanks to everyone in these past vintages who helped make it all happen.
 

13+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest 2022 disgorgement of their small batch, Traditional Method, Grower Sparkling Wine! 

The sixth release of our Nebbiolo sourced from the wonderful vineyard in the Pyrenees. Open top fermented with a “modest” 27 days on skins post ferment. The wine has autumnal flavours with deliciously firm tannins. Save it for a few years or drink with some Osso Bucco. 

Another great vintage of this wine, red berry, cranberry, smoky black tea and exotic spice, with a fine tannin structure which exudes elegance.

New Release

“This wine has a beautiful power from the black clay and the typical flavour profile is dominated by rich dark cherry, but always retaining good acidity. The black clay gives it a great, dark brooding character.”