Our Estate Pinot Noir, a blend of our beautiful Geelong vineyards. Wild fermented with a high portion of whole bunches, aged in 40% new French oak. The nose is lifted with aromas of rose petal, raspberry and red liquorish. The palate shows red berries, hints of forest floor with fine tannins and fresh acidity.
"..Very complex with aromas of quince, dried honey and grilled cashew and a little crème brûlée. Very fresh on the medium-bodied, chalky textured and long, satisfying palate. Feels both complete and ready." Halliday
From Jack & Lois Doeven's Henty vineyard. Single vineyard, Mariafield clone, it’s full of perfume, summer berries, brown spice and earth notes, with fleshy weight and a savoury finish—cool-climate Pinot Noir in fine form.
Its Back! A beautifully clean, pure nose of ripe melon, lemon zest, and white peach with a lick of vanilla and toast from the oak. This has texture balanced with a mouth-watering acidity giving a classic, elegant style of Chardonnay to suit all occasions.
Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
18+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest 2025 disgorgement of their small batch, Traditional Method, Grower Sparkling Wine!
