A nose of quince and stonefruit, white beach and green nectarine, stuck match and lime citrus. The palate has great tension, flinty minerality and beautiful acidity, reminiscent of somewhere in the old world that we are not allowed to mention. So taste for yourselves & guess...
Earthy, savory, red fruits, and chalky tannins. Up here in the Moorabool Valley it gets the cooler environment it needs to produce the fragrant lusciousness that makes Cabernet Franc “the gardeners’ Cabernet”.
From a cool climate vineyard in Mount Gambier - this Riesling has complex aromas of citrus and sherbet interlaced with musk stick and floral notes. These play wonderfully with a crystalline acidity and long fresh finish.
The best examples of Gamay entice with crunchy red and blue fruits, with aromatic characters reminiscent of forest bushes. This is our Second Gamay wine produced from the vineyard at Lethbridge, we were very excited to make it and hope you discover some of the characteristics we described above, but mostly we hope you enjoy drinking it.
Blossom, lemon zest, quince with a herbal, mineral finish. This wine has all the hallmarks of this unique varietal, maintaining it’s aromatic charm combined with refreshing acidity and texture. Fermented and rested in 800lt Tuscan, handmade amphora for 10 months.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Sagrantino with Syrah and Vermentino giving this wine a beautiful aromatic lift. Think light, crunchy and complex all rolled into one. It is simply delicious.
100% Nebbiolo from the Pyrenees, made in an Italian style. Sophisticated, full-flavoured and complex, with lifted aromatics and finishing bone dry. In our opinion, the best Rosé Ray has ever made!
Enjoy the bouquet of dry hay, green apple, grapefruit pith, lemon and lanolin while the palate has medium weight with beautiful length and persistent acidity
The way we make amphora White. 48% Vermentino, 40% Fiano, 12% Riesling. Crisp lemon and pear skins on the nose, quince, chamomile and lemon oil on the palate with gripping acidity and freshness.
