"This is such a fluid chardonnay. It’s juicy, long and lingering, with pear drop, barley, cooked apple and grapefruit flavours arriving with inscriptions of chalk and apple pips. It has a minerally firmness to it but it’s also alive with succulent fruit... this will be sensational when it hits its peak" 94+ TWF
"..Very complex with aromas of quince, dried honey and grilled cashew and a little crème brûlée. Very fresh on the medium-bodied, chalky textured and long, satisfying palate. Feels both complete and ready." Halliday
From Jack & Lois Doeven's Henty vineyard. Single vineyard, Mariafield clone, it’s full of perfume, summer berries, brown spice and earth notes, with fleshy weight and a savoury finish—cool-climate Pinot Noir in fine form.
Its Back! A beautifully clean, pure nose of ripe melon, lemon zest, and white peach with a lick of vanilla and toast from the oak. This has texture balanced with a mouth-watering acidity giving a classic, elegant style of Chardonnay to suit all occasions.
Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
A blend of Nebbiolo from the Pyrenees and Pinot Noir from Geelong, made in an Italian style. Sophisticated, full-flavoured and complex, with lifted aromatics and finishing bone dry. In our opinion, the best Rosé Ray has ever made!
Dolcetto is at its finest when it offers crunchy red fruit, violets and spice on the nose, doesnt overwhelm with power, and yet it is long and vital. We hope you enjoy this little exploration!
18+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest 2023 disgorgement of their small batch, Traditional Method, Grower Sparkling Wine!
