Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
This Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Nero d'Avola with Lambrusco, Sagrantino and Syrah giving this wine a beautiful aromatic lift. Think light, crunchy and complex all rolled into one. It is simply delicious.
The base of the 2022 B5B White is Vermentino; we split this into two parts and fermented separately. Riesling & Fiano juice at different stages as a way of increasing texture and complexity while maintaining fruit vibrancy.
Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
For no other reason than to be delicious. We suggest best drunk at fourteen degrees and not long after it comes into your possession. Co-fermented Sagrantino and Nero d'Avola.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Nero d'Avola with Sagrantino with Lambrusco, Saperavi and Shiraz giving this wine a beautiful aromatic lift. Think light, crunchy and complex all rolled into one. It is simply delicious.
