This Pinot is made to be light, bright and easy drinking, while still holding onto fine tannins, adding complexity and sophistication. Think juicy red cherry, pomegranate, and orange rind.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Pinot Noir and Sagrantino, giving this wine a beautiful aromatic lift. Think light and crunchy, with red berries, it's simply delicious.
Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
For no other reason than to be delicious. We suggest best drunk at fourteen degrees and not long after it comes into your possession. Co-fermented Sagrantino and Nero d'Avola, 1067 bottles produced.
