The way we make amphora White. 80% Fiano, 20% Greco, crisp lemon and pear skins on the nose, quince, chamomile and lemon oil on the palate with gripping acidity and freshness.
Fermented and rested in 800Lt handmade Tuscan amphora for 11 monthts. Juicy black plums and dried herbs on the nose, blackberry, cherries and cooking spices on the palate, and most of all deliciously drinkable.
Fresh plums, red berries, blackcurrant, and a hint of dried herbs. Deliciously drinkable, crunchy and vibrant with puckering bubbles. Fermented and rested in 800lt Tuscan, handmade amphora.
