Fresh plums, red berries, blackcurrant, and a hint of dried herbs. Deliciously drinkable, crunchy and vibrant with puckering bubbles. Fermented and rested in 800lt Tuscan, handmade amphora.
We always start the same way, with a pile of books and bottles. Our philosophy is then to follow tradition.
Once we can taste, smell and feel the results we then go down the experimental pathway which can lead us anywhere...
