Enjoy the bouquet of dry hay, green apple, grapefruit pith, lemon and lanolin while the palate has medium weight with beautiful length and persistent acidity
"From a tiny, 0.1ha savagnin vineyard in Waurn Ponds which was originally thought to be albariño. Mainly from '13 and kept under flor for seven years. A very bright gold with green tinges. Ray's homage to Vin Jaune from the Jura and a delicious one at that. Dry, textured, gently oxidative and nutty, finishing saline and long. Love the label, natural beeswax seal and rustic Calvados bottle, too! 500ml." Philip Rich, Halliday
Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
This wine is almost gone.. get in quick! Reminiscent of walking in an alpine meadow on a crisp spring day; alpine flowers, mint, wild herbs with racey acidity.
