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The way we make amphora White
il modo in cui facciamo anfora Greco
Fresh red apples, ginger and ginseng with dried herbaceous notes.
This wine has aromas and flavours of lemon pith, quince and mineral texture perfectly channeled by lush acidity.
This Nebbiolo is sourced from the wonderful Malakoff vineyard in the Pyrenees. The wine has autumnal flavours with deliciously firm tannins. Save it for a few years or drink with some Osso Bucco.