We always start the same way, with a pile of books and bottles. Our philosophy is then to follow tradition. Once we can taste, smell and feel the results we then go down the experimental pathway which can lead us anywhere...
The sixth release of our Nebbiolo sourced from the wonderful vineyard in the Pyrenees. Open top fermented with a “modest” 27 days on skins post ferment. The wine has autumnal flavours with deliciously firm tannins. Save it for a few years or drink with some Osso Bucco.
