Please note: Potential delays in shipping in the lead up to Christmas.
The way we make amphora White. 80% Fiano, 20% Greco, crisp lemon and pear skins on the nose, quince, chamomile and lemon oil on the palate with gripping acidity and freshness.
il modo in cui facciamo anfora Greco. Fresh red apples, ginger and ginseng with dried herbaceous notes.
An eclectic blend of Vermentino, Pinot Gris & Fiano aiming for the perfect balance of texture, complexity, and freshness.