Blossom, lemon zest, quince with a herbal, mineral finish. This wine has all the hallmarks of this unique varietal, maintaining it’s aromatic charm combined with refreshing acidity and texture. Fermented and rested in 800lt Tuscan, handmade amphora for 10 months.
The way we make amphora White. 48% Vermentino, 40% Fiano, 12% Riesling. Crisp lemon and pear skins on the nose, quince, chamomile and lemon oil on the palate with gripping acidity and freshness.
Originally from the Southern Italian region of Campania and perfectly suited to our changing climate. A low yielding, cool year like 2023, creates a wine with personality. It interlaces complex aroma and honeyed golden flavours within a voluptuous but racy palate.
