18+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis.

‘Coda’ means ‘the concluding passage of a piece or movement’. 

96 points, The Wine Front

"From a tiny, 0.1ha savagnin vineyard in Waurn Ponds which was originally thought to be albariño. Mainly from '13 and kept under flor for seven years. A very bright gold with green tinges. Ray's homage to Vin Jaune from the Jura and a delicious one at that. Dry, textured, gently oxidative and nutty, finishing saline and long. Love the label, natural beeswax seal and rustic Calvados bottle, too! 500ml." Philip Rich, Halliday

"..Very complex with aromas of quince, dried honey and grilled cashew and a little crème brûlée. Very fresh on the medium-bodied, chalky textured and long, satisfying palate. Feels both complete and ready." Halliday

Made in a complex Alsatian style, small batches are wild fermented in new French oak. Some portions have a touch of skin contact. Aged on fine lees in foudre before being bottled young and fresh.

Pét-Nat is short for pétillant naturel, which is simply French for “naturally sparkling” – and that's essentially what it is!

How much difference can the ground beneath your feet, or the air that surounds you make? For Pinot Noir this makes all the difference! Four Wines, four beautiful Victorian regions, one winemaking ethos, . For budding wine enthusiasts, this is an essental exploration of Victoria's Pinot Coast in the glass.