From Jack & Lois Doeven's Henty vineyard. Single vineyard, Mariafield clone, it’s full of perfume, summer berries, brown spice and earth notes, with fleshy weight and a savoury finish—cool-climate Pinot Noir in fine form.
Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
Our Estate Pinot Noir, a blend of our beautiful Geelong vineyards. Wild fermented with a high portion of whole bunches, aged in 40% new French oak. The nose is lifted with aromas of rose petal, raspberry and red liquorish. The palate shows red berries, hints of forest floor with fine tannins and fresh acidity.
One of those great drinking Pinots, made to be light and bright but still hold onto fine tannin, giving complexity and sophistication to those who seek it. Juicy red cherry, pomegranate and orange rind.
"..Mineral with pure, black cherries, incense and floral notes Structured and savoury on the palate, this tightly wound wine feels, at the moment, as if it's carved out of stone."
Our limited release Gippsland Pinot Noir - part of Ray's Pinot Coast terroir exploration in 2018. Currently being poured at Farmer's Daughter - Limited stock available.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
From our very special Lethbridge 'Block 4', this wine is richly textured, heady with powerful red berry and maraschino cherry fruit, and licorice with sweet spices over vanilla and smoke.
From our old vines at Lethbridge, 80% whole bunch and aged in 100% new oak. Spicy perfumed nose, classic Mietta umami savouriness with delicate red fruit and an endless finish that will only get better with time.
