Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
From Jack & Lois Doeven's Henty vineyard. Single vineyard, Mariafield clone, it’s full of perfume, summer berries, brown spice and earth notes, with fleshy weight and a savoury finish—cool-climate Pinot Noir in fine form.
How much difference can the ground beneath your feet, or the air that surounds you make? For Pinot Noir this makes all the difference! Six Wines, six beautiful vineyards, one winemaking ethos. For budding wine enthusiasts, this is an essental exploration of Victoria's Pinot Coast in the glass.
A single vineyard Pinot Noir from 'Hat Rock' on the Bellarine Peninsula. “This wine has a beautiful power from the black clay and the typical flavour profile is dominated by rich dark cherry, but always retaining good acidity. The black clay gives it a great, dark brooding character.” Ray
Our limited release Gippsland Pinot Noir - part of Ray's Pinot Coast terroir exploration in 2018. Currently being poured at Farmer's Daughter - Limited stock available.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
