What does one buy for a husband of almost twenty years who buys for himself whatever he wants! A great Nebbiolo rivals Pinot Noir in its elusiveness and Ray loves nothing more than a challenge...
Aglianico, a variety brought to the South of Italy by the greeks around 2700 years ago, is both mysterious and alluring. This example is both, playing with the juxtaposition of intensity and finesse.
Hailing from a small, high altitude vineyard in the Adelaide Hills. Made like a Pinot, destemmed, cold soaked then wild fermented. Aged in one year old French oak for 11 months to add structure. Bright, crunchy Morello cherries, a lick of spice and savouriness, fine tannins.
Dolcetto is at its finest when it offers crunchy red fruit, violets and spice on the nose, doesnt overwhelm with power, and yet it is long and vital. We hope you enjoy this little exploration!
Originally from the Southern Italian region of Campania and perfectly suited to our changing climate. A low yielding, cool year like 2023, creates a wine with personality. It interlaces complex aroma and honeyed golden flavours within a voluptuous but racy palate.
What does one buy for a husband of almost twenty years who buys for himself whatever he wants! A great Nebbiolo rivals Pinot Noir in its elusiveness and Ray loves nothing more than a challenge...
Fermented and rested in 800Lt handmade Tuscan amphora for 11 monthts. Juicy black plums and dried herbs on the nose, blackberry, cherries and cooking spices on the palate, and most of all deliciously drinkable.
