Truly a once in a lifetime wine. The fruit was selectively hand-picked from almost 2 acres with only botrytis-affected bunches included. The whole bunches were then frozen and pressed to give a concentrated liqueur. The wine was then wild fermented in barrels for 18 months until the fermentation naturally stopped.

Powerful aromas of marmalade, spiced apricot and lime rind flow on to the flavour-packed, zingy palate.  The slow fermentation and sugar providing a slippery mouth-feel and a lingering finish.