Its Back! A beautifully clean, pure nose of ripe melon, lemon zest, and white peach with a lick of vanilla and toast from the oak. This has texture balanced with a mouth-watering acidity giving a classic, elegant style of Chardonnay to suit all occasions.
Made in a complex Alsatian style, small batches are wild fermented in new French oak. Some portions have a touch of skin contact. Aged on fine lees in foudre before being bottled young and fresh.
97 points - Halliday Wine Companion!"A penetrating nose with its core of citrus fruits, floral notes and crushed rock. There's a hint of sweetness, but this is essentially a dry wine, with mouth-tingling and invigorating acidity ensuring it's balanced and fresh."
This wine is almost gone.. get in quick! Reminiscent of walking in an alpine meadow on a crisp spring day; alpine flowers, mint, wild herbs with racey acidity.
Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
Made from one of Geelong's original vineyards, this wine is one that we hold very close to our hearts. It is vibrant with lemon grass, fresh herbs on the nose, and a touch of toasty oak coating the background.
This is a have-your-cake-and-eat-it wine! It delivers robust flavours and perfume without losing structure and drinkability. This wine is rich and complex yet vibrantly fresh and tight. The palate is stunning - a gorgeous lemon ginger-infused clotted cream character, savoury and with super length.
95 points, Halliday Wine Companion 2020
"Fermented in new French puncheons, full mlf, 12 months in oak. Ripe peach mingling with nutty oak and matchstick-like minerality on the bouquet. A rich and almost buttery palate with citrussy acidity that tightens the wine through the finish and lingers in the aftertaste."
