This wine will have you tasting white nectarine, citrus, hazelnuts and delicate lime flowers on the palate. It is made in the Lethbridge house style, using indigenous yeast, and 100% barrel fermented, which adds spice and complexity to this flavoursome wine.
This is a have-your-cake-and-eat-it wine! It delivers robust flavours and perfume without losing structure and drinkability. This wine is rich and complex yet vibrantly fresh and tight. The palate is stunning - a gorgeous lemon ginger-infused clotted cream character, savoury and with super length.
95 points, Halliday Wine Companion 2020
"Fermented in new French puncheons, full mlf, 12 months in oak. Ripe peach mingling with nutty oak and matchstick-like minerality on the bouquet. A rich and almost buttery palate with citrussy acidity that tightens the wine through the finish and lingers in the aftertaste."
93 points, James Suckling
95 points, James Halliday
From the 1981 planted Rebenberg Vineyard at Mount Duneed, whole bunch pressed, fermented in new French oak and matured in 100% new French oak for 13 months.
Our flagship Chardonnay, is capable of stopping you in your tracks. Citrus, with grapefruit, lemon, white nectarine and almond meal notes. Finely lined throughout with a tantalising theme of bush herbs and lemon thyme. Bright, crystalline freshness to close.
This wine is our Lethbridge take on ice wine! We have frozen our Riesling and Gewurztraminer juice and removed the water, leaving just the good stuff to ferment. This wine has a gorgeous sweet palate with and fresh acid and marmalade finish.
