18+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest 2025 disgorgement of their small batch, Traditional Method, Grower Sparkling Wine!
Made in a complex Alsatian style, small batches are wild fermented in new French oak. Some portions have a touch of skin contact. Aged on fine lees in foudre before being bottled young and fresh.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Nero d'Avola with Sagrantino with Lambrusco, Saperavi and Shiraz giving this wine a beautiful aromatic lift. Think light, crunchy and complex all rolled into one. It is simply delicious.
"..Very complex with aromas of quince, dried honey and grilled cashew and a little crème brûlée. Very fresh on the medium-bodied, chalky textured and long, satisfying palate. Feels both complete and ready." Halliday
From our home block Chardonnay - the 'Bartl' produces wines of intensity and finesse year on year. Winner Top Gold and Best Chardonnay at the French-Victorian Wine Show 2024 - only 824 bottles produced.
The base of the 2022 B5B White is Vermentino; we split this into two parts and fermented separately. Riesling & Fiano juice at different stages as a way of increasing texture and complexity while maintaining fruit vibrancy.
