This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Sagrantino with Syrah and Vermentino giving this wine a beautiful aromatic lift. Think light, crunchy and complex all rolled into one. It is simply delicious.
One of those great drinking Pinots, made to be light and bright but still hold onto fine tannin, giving complexity and sophistication to those who seek it. Juicy red cherry, pomegranate and orange rind.
The wine has notes of red satsuma plum interlaced with black tea, cardamom, sichuan pepper. Medium bodied with a lacey delicate tannin structure and significant length.
How much difference can the ground beneath your feet, or the air that surounds you make? For Pinot Noir this makes all the difference! Four Wines, four beautiful Victorian regions, one winemaking ethos, . For budding wine enthusiasts, this is an essental exploration of Victoria's Pinot Coast in the glass.
Fermented and rested in 800Lt handmade Tuscan amphora for 11 monthts. Juicy black plums and dried herbs on the nose, blackberry, cherries and cooking spices on the palate, and most of all deliciously drinkable.
