The backbone for the B5B red in 2020 was Sagrantino, with Pinot Noir giving the aromatic lift. But our philosophy is to make a varietally ambiguous wine. The wine is a riot of crushed fruit aromas with an underlying savoury edge.
We always start the same way, with a pile of books and bottles. Our philosophy is then to follow tradition.
Once we can taste, smell and feel the results we then go down the experimental pathway which can lead us anywhere...
