How much difference can the ground beneath your feet, or the air that surounds you make? For Pinot Noir this makes all the difference! Four Wines, four beautiful Victorian regions, one winemaking ethos, . For budding wine enthusiasts, this is an essental exploration of Victoria's Pinot Coast in the glass.
Fermented and rested in 800Lt handmade Tuscan amphora for 11 monthts. Juicy black plums and dried herbs on the nose, blackberry, cherries and cooking spices on the palate, and most of all deliciously drinkable.
For no other reason than to be delicious. We suggest best drunk at fourteen degrees and not long after it comes into your possession. Co-fermented Sagrantino and Nero d'Avola.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
From our very special Lethbridge 'Block 4', this wine is richly textured, heady with powerful red berry and maraschino cherry fruit, and licorice with sweet spices over vanilla and smoke.
Our 2018 Lethbridge Rebenberg Shiraz is a true reflection of this extraordinary vineyard. This is a generous, but not excessive, full and round compote of black fruit and fine-grained tannins.
Intense red berries and spice dominate this wine. It inhabits a goldilocks zone between the savory, pepperiness of Syrah and the sweet spiciness of shiraz.
