Grenache (60%) Morvedre & Syrah. Cool fermented in large open top wooden fermenters with wild yeast for 20 days. No maceration just gentle pigeage and hand plunging. Pressed off with pressings included, settled then transferred into 500L 2 year old French Oak puncheons for 11 months.
El Matador, being the slayer of the bull, is a powerful character with sanguine characteristics. The wine mirrors the muse, with great power, sublime structure and savouriness. Dark plum, sun dried prunes and black olives with hints of raspberry and dried rose petal. It has a ferrous aspect with a dense powerful core, gentle tannins and very long finish.
From a cooler year that produced beautiful quality Shiraz. This wine is a pure expression of the rich fruit and spicy aromatics of Australian shiraz as well as the development of the savouriness and texture reminiscent of Syrah. A truly delicious wine.
The wine has notes of red satsuma plum interlaced with black tea, cardamom, sichuan pepper. Medium bodied with a lacey delicate tannin structure and significant length.
The best examples of Gamay entice with crunchy red and blue fruits, with aromatic characters reminiscent of forest bushes. This is our Second Gamay wine produced from the vineyard at Lethbridge, we were very excited to make it and hope you discover some of the characteristics we described above, but mostly we hope you enjoy drinking it.
Our Estate Pinot Noir, a blend of our beautiful Geelong vineyards. Wild fermented with a high portion of whole bunches, aged in 40% new French oak. The nose is lifted with aromas of rose petal, raspberry and red liquorish. The palate shows red berries, hints of forest floor with fine tannins and fresh acidity.
How much difference can the ground beneath your feet, or the air that surounds you make? For Pinot Noir this makes all the difference! Four Wines, four beautiful Victorian regions, one winemaking ethos, . For budding wine enthusiasts, this is an essental exploration of Victoria's Pinot Coast in the glass.
Fresh plums, red berries, blackcurrant, and a hint of dried herbs. Deliciously drinkable, crunchy and vibrant with puckering bubbles. Fermented and rested in 800lt Tuscan, handmade amphora.