Hailing from a small, high altitude vineyard in the Adelaide Hills. Made like a Pinot, destemmed, cold soaked then wild fermented. Aged in one year old French oak for 11 months to add structure. Bright, crunchy Morello cherries, a lick of spice and savouriness, fine tannins.
A vibrant wine where a riot of orchard aromatics are the prelude for a floral palate of white nectarine, overlaying a delicate creaminess. Beautiful drinking.
A blend of Nebbiolo from the Pyrenees and Pinot Noir from Geelong, made in an Italian style. Sophisticated, full-flavoured and complex, with lifted aromatics and finishing bone dry. In our opinion, the best Rosé Ray has ever made!
Our flagship Chardonnay. From the historic Rebenberg Vineyard in Mount Duneed, planted in 1981 making it Geelong's oldest Chardonnay vineyard. Vibrant stonefruit with hints of citrus dance across the palate, beautifully structured with well integrated oak and fabulous length. One capable of ageing for many years, if you have the patience.
Dolcetto is at its finest when it offers crunchy red fruit, violets and spice on the nose, doesnt overwhelm with power, and yet it is long and vital. We hope you enjoy this little exploration!
18+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest addition to the range, a 2020 vintage Saignee de Rosè comprising 42% Pinot Meunier, 39% Pinot Gris and 19% Pinot Noir.
At Lethbridge we have been working with this Noble variety for nearly two decades and in this time experimented with many styles, from dry to sweek, sparkling to amber. This Riesling follows one of our well travelled roads.
96 points - Halliday Wine Companion! We have been working with Angela Vaughan and her beautiful Henty vineyards for over a decade. In this time we have identified a small parcel of Pinot Gris, uniquie in terroir, whose quality and characteristics are wholly deserving of a single vineyard wine.
Originally from the Southern Italian region of Campania and perfectly suited to our changing climate. A low yielding, cool year like 2023, creates a wine with personality. It interlaces complex aroma and honeyed golden flavours within a voluptuous but racy palate.
