Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Pinot Noir and Sagrantino, giving this wine a beautiful aromatic lift. Think light and crunchy, with red berries, it's simply delicious.
This wine will have you tasting white nectarine, citrus, hazelnuts and delicate lime flowers on the palate. It is made in the Lethbridge house style, using indigenous yeast, and 100% barrel fermented, which adds spice and complexity to this flavoursome wine.
Our estate Pinot is a true and beautiful expression of Geelong fruit; it pulls you in with its aroma of mushroom, and earth, enticing with some exotic dark cherry and wet leaves. You can expect flavours of dark cherry with undercurrents of earth and spice on the palate. Flavour, body, and finish are built to drink on release or age.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.