This year our B5B White blend is predominantly Fiano and Pinot Gris. Think lovely lemon curd and nashi pear supported by great texture and a fresh finish.
This Pinot is made to be light, bright and easy drinking, while still holding onto fine tannins, adding complexity and sophistication. Think juicy red cherry, pomegranate, and orange rind.
Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Pinot Noir and Sagrantino, giving this wine a beautiful aromatic lift. Think light and crunchy, with red berries, it's simply delicious.
