This is another spectacular wine originating from the Doeven’s Henty vineyard. The fruit is hand picked, whole bunch pressed into new French oak for fermentation, then aged in 50% new oak for 11 months, during which time the wine undergoes a full malolactic fermentation. The cool climate and schist soil on limestone creates a wine of high acidity, freshness and minerality. 200 bottles remaining
From Jack & Lois Doeven's Henty vineyard. Single vineyard, Mariafield clone, it’s full of perfume, summer berries, brown spice and earth notes, with fleshy weight and a savoury finish—cool-climate Pinot Noir in fine form.
Fresh plums, red berries, blackcurrant, and a hint of dried herbs. Deliciously drinkable, crunchy and vibrant with puckering bubbles. Fermented and rested in 800lt Tuscan, handmade amphora.
Its Back! A beautifully clean, pure nose of ripe melon, lemon zest, and white peach with a lick of vanilla and toast from the oak. This has texture balanced with a mouth-watering acidity giving a classic, elegant style of Chardonnay to suit all occasions.
18+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest 2025 disgorgement of their small batch, Traditional Method, Grower Sparkling Wine!
Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
18+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest 2025 disgorgement of their small batch, Traditional Method, Grower Sparkling Wine!
