Fiano is a variety originally from the Southern Italian region of Campania, and is perfectly suited to our changing climate. From a low yielding, cool year like 2023, Fiano creates a wine with personality. It interlaces complex aroma and honeyed golden flavours within a voluptuous but racy palate.
Enjoy the bouquet of dry hay, green apple, grapefruit pith, lemon and lanolin while the palate has medium weight with beautiful length and persistent acidity
A vibrant wine where a riot of orchard aromatics are the prelude for a floral palate of white nectarine, overlaying a delicate creaminess. Beautiful drinking.
A nose of quince and stonefruit, white beach and green nectarine, stuck match and lime citrus. The palate has great tension, flinty minerality and beautiful acidity, reminiscent of somewhere in the old world that we are not allowed to mention. So taste for yourselves & guess...
What does one buy for a husband of almost twenty years who buys for himself whatever he wants! A great Nebbiolo rivals Pinot Noir in its elusiveness and Ray loves nothing more than a challenge...
In 2022, while visiting friend Phillipe Viet in Beaujolais, Ray was offered a special parcel of fruit from biodynamically grown 100 year old Cru Régnié vines. This is the result.
From a cool climate vineyard in Mount Gambier - this Riesling has complex aromas of citrus and sherbet interlaced with musk stick and floral notes. These play wonderfully with a crystalline acidity and long fresh finish.
Blossom, lemon zest, quince with a herbal, mineral finish. This wine has all the hallmarks of this unique varietal, maintaining it’s aromatic charm combined with refreshing acidity and texture. Fermented and rested in 800lt Tuscan, handmade amphora for 10 months.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Sagrantino with Syrah and Vermentino giving this wine a beautiful aromatic lift. Think light, crunchy and complex all rolled into one. It is simply delicious.
The way we make amphora White. 48% Vermentino, 40% Fiano, 12% Riesling. Crisp lemon and pear skins on the nose, quince, chamomile and lemon oil on the palate with gripping acidity and freshness.
