13+ years in the making, Nadeson Collis are the brain child of husband and wife winemakers Ray Nadeson & Maree Collis. This is the latest 2022 disgorgement of their small batch, Traditional Method, Grower Sparkling Wine!
The sixth release of our Nebbiolo sourced from the wonderful vineyard in the Pyrenees. Open top fermented with a “modest” 27 days on skins post ferment. The wine has autumnal flavours with deliciously firm tannins. Save it for a few years or drink with some Osso Bucco.
Grapes sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils, picked 6/3/2018. Indigenous fermentation with 50% whole bunches, matured in 50% new French oak barrels, unfined and unfiltered. Note - Same winemaking practices applied to all batches.
The Malbec comes from an Argentinean clone grown in the Heathcote region and contributes beautiful blue fruit character. The Merlot is from the cool climate Strathbogie Ranges to give roundness and a fresh acid line. A beautifully balance medium bodied wine, taste
The Fruit for the Allegra Chardonnay was sourced entirely from the historic Rebenberg Vineyard on Mount Duneed, an area first planted with vines in 1858.
93 points, James Suckling
95 points, James Halliday
From the 1981 planted Rebenberg Vineyard at Mount Duneed, whole bunch pressed, fermented in new French oak and matured in 100% new French oak for 13 months.
