This wine is made using the finest Chardonnay and Pinot Noir together with small amounts of Pinot Meunier and Pinot Gris from Drumborg, Henty. The grapes are whole-bunch pressed and fermented in a mixture of barriques and foudre. The finished base wine is stored in foudre and added to each year. In 2017 wine for 1334 bottles was removed and underwent tirage. After 24 months on lees in bottle, the rich vinous palate didn't require any extra body so the wine was disgorged in October 2019, zero dosage.
Only 35 dozen were disgorged in October 2019 and more will be disgorged as the wine continues to develop on lees.
The wine displays rich brioche, toast and dried citrus fruits and an oyster shell brininess on the nose. The wine is a rich vibrant tapestry of flavours framed by brilliant acidity and extreme length.