2021 il Modo Aglianico

Il modo in cui facciamo anfora Aglianico -  translation: the way we make Aglianico amphora

We always start the same way, with a pile of books and bottles.
Our philosophy is then to follow tradition. Once we can taste, smell and feel the results we then go down the experimental pathway which can lead us anywhere...

Aglianico can often be lost behind oak, with the amphora we are looking to retain fresh fruit flavours, firm tannins and a fresh vibrant finish.  Blueberries and delicate perfumed spices, full flavoured but not rich. A wine that has balance, poise and tension.

Fermented and rested in 800lt Tuscan, handmade amphora for 11 months.