These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
From our very special Lethbridge 'Block 4', this wine is richly textured, heady with powerful red berry and maraschino cherry fruit, and licorice with sweet spices over vanilla and smoke.
From a very cool, long ripening season, this wine shows all the hallmarks of cool-climate Shiraz. White pepper, rosemary & cooking spice on the nose, delicate black fruits and more pepper on the palate, a delicious medium-bodied wine.
Our 2018 Lethbridge Rebenberg Shiraz is a true reflection of this extraordinary vineyard. This is a generous, but not excessive, full and round compote of black fruit and fine-grained tannins.
Intense red berries and spice dominate this wine. It inhabits a goldilocks zone between the savory, pepperiness of Syrah and the sweet spiciness of shiraz.
At Lethbridge, we have dabbled with Malbec over the years, and we love exploring Argentinean wines. But if you know us, you know we like to push boundaries and experiment, so this wine is our Argentinean-style blend of Malbec and Merlot, La Mezcla.
Our flagship Chardonnay, is capable of stopping you in your tracks. Citrus, with grapefruit, lemon, white nectarine and almond meal notes. Finely lined throughout with a tantalising theme of bush herbs and lemon thyme. Bright, crystalline freshness to close.
93 points, James Suckling
95 points, James Halliday
From the 1981 planted Rebenberg Vineyard at Mount Duneed, whole bunch pressed, fermented in new French oak and matured in 100% new French oak for 13 months.
95 points, Halliday Wine Companion 2020
"Fermented in new French puncheons, full mlf, 12 months in oak. Ripe peach mingling with nutty oak and matchstick-like minerality on the bouquet. A rich and almost buttery palate with citrussy acidity that tightens the wine through the finish and lingers in the aftertaste."
