Our limited release Gippsland Pinot Noir - part of Ray's Pinot Coast terroir exploration in 2018. Currently being poured at Farmer's Daughter - Limited stock available.
100% Nebbiolo from the Pyrenees, made in an Italian style. Sophisticated, full-flavoured and complex, with lifted aromatics and finishing bone dry. In our opinion, the best Rosé Ray has ever made!
La Gauche is 68% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc. The 2021 vintage was cool and very long, making it exceptional for these varieties. Le Gauche is characterized by cassis aromas with concentrated tannin & structure.
In 2022, while visiting friend Phillipe Viet in Beaujolais, Ray was offered a special parcel of fruit from biodynamically grown 100 year old Cru Régnié vines. This is the result.
Grenache (60%) Morvedre & Syrah. Cool fermented in large open top wooden fermenters with wild yeast for 20 days. No maceration just gentle pigeage and hand plunging. Pressed off with pressings included, settled then transferred into 500L 2 year old French Oak puncheons for 11 months.
Hugo George is not often made but when it is, it’s an absolute delight. Savory notes of sour cherries, lavender, and plump, juicy Victoria Plumbs. The back palate has a woodfired, smokey finish with sweet spices and cured meat.
El Matador, being the slayer of the bull, is a powerful character with sanguine characteristics. The wine mirrors the muse, with great power, sublime structure and savouriness. Dark plum, sun dried prunes and black olives with hints of raspberry and dried rose petal. It has a ferrous aspect with a dense powerful core, gentle tannins and very long finish.
