Intense red berries and spice dominate this wine. It inhabits a goldilocks zone between the savory, pepperiness of Syrah and the sweet spiciness of shiraz.
Our flagship Chardonnay, is capable of stopping you in your tracks. Citrus, with grapefruit, lemon, white nectarine and almond meal notes. Finely lined throughout with a tantalising theme of bush herbs and lemon thyme. Bright, crystalline freshness to close.
93 points, James Suckling
95 points, James Halliday
From the 1981 planted Rebenberg Vineyard at Mount Duneed, whole bunch pressed, fermented in new French oak and matured in 100% new French oak for 13 months.
95 points, Halliday Wine Companion 2020
"Fermented in new French puncheons, full mlf, 12 months in oak. Ripe peach mingling with nutty oak and matchstick-like minerality on the bouquet. A rich and almost buttery palate with citrussy acidity that tightens the wine through the finish and lingers in the aftertaste."
This is a have-your-cake-and-eat-it wine! It delivers robust flavours and perfume without losing structure and drinkability. This wine is rich and complex yet vibrantly fresh and tight. The palate is stunning - a gorgeous lemon ginger-infused clotted cream character, savoury and with super length.
