For no other reason than to be delicious. We suggest best drunk at fourteen degrees and not long after it comes into your possession. Co-fermented Sagrantino and Nero d'Avola.
Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
From our very special Lethbridge 'Block 4', this wine is richly textured, heady with powerful red berry and maraschino cherry fruit, and licorice with sweet spices over vanilla and smoke.
Our 2018 Lethbridge Rebenberg Shiraz is a true reflection of this extraordinary vineyard. This is a generous, but not excessive, full and round compote of black fruit and fine-grained tannins.
Intense red berries and spice dominate this wine. It inhabits a goldilocks zone between the savory, pepperiness of Syrah and the sweet spiciness of shiraz.
