|Time||6:30 PM to 9:30 PM|
|Venue:||273-279 CECIL STREET SOUTH MELBOURNE|
|Phone:||(03) 9690 3737|
Enjoy a four course dinner prepared by the wonderful team at Lamaro's. Executive chef and part owner Geoff Lindsay along with head chef Jay Sinclair have crafted a menu to perfectly match the delicate wines of Lethbridge & the newly released Nadeson Collis Sparklings.
The modern Australian cuisine at Lamaro's is perfectly executed with a wonderful array of dishes including some of Geoff’s classic dishes from his days at Pearl and from his training under Stephanie Alexander and Andrew Blake.
Book by calling Lamaro's on (03) 9690 3737
Thursday 27th February
$100 per person
BOOK NOW TO AVOID DISAPOINTMENT
LIMITED SPOTS AVAILABLE