Hugo George is not often made but when it is, it’s an absolute delight. Savory notes of sour cherries, lavender, and plump, juicy Victoria Plumbs. The back palate has a woodfired, smokey finish with sweet spices and cured meat.
Made from one of Geelong's original vineyards, this wine is one that we hold very close to our hearts. It is vibrant with lemon grass, fresh herbs on the nose, and a touch of toasty oak coating the background.
This wine is our Lethbridge take on ice wine! We have frozen our Riesling and Gewurztraminer juice and removed the water, leaving just the good stuff to ferment. This wine has a gorgeous sweet palate with and fresh acid and marmalade finish.
Fermented and rested in 800Lt handmade Tuscan amphora for 11 monthts. Juicy black plums and dried herbs on the nose, blackberry, cherries and cooking spices on the palate, and most of all deliciously drinkable.
For no other reason than to be delicious. We suggest best drunk at fourteen degrees and not long after it comes into your possession. Co-fermented Sagrantino and Nero d'Avola.
Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
