We always start the same way, with a pile of books and bottles.
Our philosophy is then to follow tradition. Once we can taste, smell and feel the results we then go down the experimental pathway which can lead us anywhere…
Born from a love of the crisp, textural white wines we drank while travelling through Sicily and Southern Italy. We delighted in the flavour they packed in, with relatively low alcohols and wonderful mouthfeel that seemed to never end.
Crisp red apples, and pear skins on the nose, quince, chamomile, and lemon oil on the palate with gripping acidity and freshness.
Fermented and rested in 800lt Tuscan, handmade amphora for 11 months.