2019 Hat Rock Single Vineyard Pinot Noir

Owner: Stephen Funnell

Subregion: Bellarine Peninsula

Planted: 2000

Clones: MV6, 114, 115

Soil Type: self mulching black clay and loam with limestone ‘floaters’

Elevation: 30 meters above sea level

The Story:

“This wine has a beautiful power from the black clay and the typical flavour profile is dominated by rich dark cherry, but always retaining good acidity. The black clay gives it a great, dark brooding character.” Ray

Winemaking Description: 

Wild yeast fermented with around 40% whole bunches. The wine was then matured for 10 months in 40% new French oak barriques.