When it should be drunk is up to you, probably not long after it comes into your possession.
The backbone for the B5B red in 2019 was Nebbiolo, but our philosophy is to make a varietally ambiguous wine. The wine is a riot of crushed fruit aromas with an underlying savoury edge. To achieve this, we split the Nebbiolo into two; the first element spends between 10 days on skins and the second party spends 30 days on skins.
During fermentation in the 3000lt cuve we add small amounts of Sangiovese, Pinot Noir, Nero d’Avola & Aglianico.