2018 Suma Park Single Vineyard Pinot Noir
“Because of the limestone the Pinot Noir has an almost oyster shell aroma that gives the wine a moreish quality. Its location on the Bellarine, probably the warmest site we manage, the wine has a richness that is pulled back into place by a minerality and brininess from the limestone deposits” Ray
Wild yeast fermented with around 40% whole bunches. The wine was then matured for 10 months in 40% new French oak barriques.