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Lethbridge Wines

2014 Ice Wine
Wine Specs

2014 Ice Wine

The Riesling and Gewürztraminer for this Ice Wine were sourced from a high altitude vineyard in the Victorian Alps.

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The grapes were picked and pressed and the resulting juice was then frozen solid. This frozen mass was allowed to slowly thaw liberating a thick sugary liquor. We were not even sure it would ferment because of the high levels of natural sugar. 

This liquor was transferred to barrels where fortunately it began a natural slow fermentation that continued for 8 months.  The final wine has a delectable 200 g/L residual sugar with 13.5 % alcohol. 
This is a gorgeous sweet complex wine, one that we really enjoyed making.
I hope you enjoy it as much as we do.