2026 Geelong Pinot Affair
In May we celebrated all things Pinot Noir with the Geelong Pinot Affair. Across both of our cellar doors, people enjoyed Pinot Paddles and Peking Duck. We also hosted a fabulous masterclass looking at the ‘History of Lethbridge Pinot Noir’, a tasting looking at Pinot Noir from across our 30 year history.
Try our extensive range of Pinot Noir with a curated pack of our current release wines, explore how our Pinor Noir ages over time with our 'Old & New' Twin Packs, or mix and match your own Pinot adventure and use code PINOT26 at checkout for 15% off (exclusing museum wines).
From Jack & Lois Doeven's Henty vineyard. Single vineyard, Mariafield clone, it’s full of perfume, summer berries, brown spice and earth notes, with fleshy weight and a savoury finish—cool-climate Pinot Noir in fine form.
Our limited release Gippsland Pinot Noir - part of Ray's Pinot Coast terroir exploration in 2018. Currently being poured at Farmer's Daughter - Limited stock available.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
Our Estate Pinot Noir, a blend of our beautiful Geelong vineyards. Wild fermented with a high portion of whole bunches, aged in 40% new French oak.
From our old vines at Lethbridge, 80% whole bunch and aged in 100% new oak. Spicy perfumed nose, classic Mietta umami savouriness with delicate red fruit and an endless finish that will only get better with time.
Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
Made from the youngest Pinot block at Lethbridge planted at the top end of the slope. Mostly Abel clone, this wine has a lacey and finessed structure complemented with an incredible explosion of complex aromatics of earth, spice and red fruits.
Sourced from the Suma Park Vineyard, at one of the highest points on the Bellarine Peninsula.
"Aromas of small red fruits, gentle spice and a little rose bush... Medium bodied and very persistent with gently grippy tannins making for an appetising and delicious wine"
