This is the SECOND release of our PET-NAT.
When you should drink it is up to you, probably not long after it comes into your possession.
What's in a name?
95 points, Halliday Wine Companion 2020
Made in a complex, Alsatian style, this wine exhibits an attractive blend of delicate pear, blossom and citrus aromas that are complimented by honey, almond and funky toasty characters on the palate.
il modo in cui facciamo anfora Greco
One of the surprises of our 2016 vintage, barrel fermented Viognier with zesty acidity....so surprising we made another
Truly a once in a lifetime wine.
This is a gorgeous sweet complex wine, one that we really enjoyed making.
Sourced from our two home blocks planted in 2007 & 2010
The way we make amphora White
Delicious Riesling can grow in many locations, but Henty is one of the greats.
Ray has made Riesling from Henty since 2004, sadly in 2014 the Barrett's Vineyard was pulled out and the source of fruit was lost.
93 points, James Suckling
From the 1981 planted Rebenberg Vineyard at Mount Duneed, whole bunch pressed, fermented in new French oak and matured in 100% new French oak for 13 months.
From the Suma Park vineyard the 2018 Chardonnay is a rich full style with fresh acidity giving the wine balance.
95 points, Gold Medal, International Cool Climate Wine Show
94 points, Campbell Mattinson, The Wine Front