One of the surprises of our 2016 vintage, barrel fermented Viognier with zesty acidity.
Sourced from the 1969 planted Rebenberg Vineyard at Mount Duneed, this is sourced from some of the original vines planted.
Made in a complex, Alsatian style, this wine exhibits an attractive blend of delicate pear, blossom and citrus aromas.
This is a gorgeous sweet complex wine, one that we really enjoyed making.
Our 2017 is one of the best, newly released it has fresh green apple and nectarine with wonderful acidity.
Sourced from our two home blocks planted in 2007 & 2010
This wine displays complex, intense aromas and flavours of ripe citrus, rich hazelnut, and gun flint over white peach.
The Fruit for the Allegra Chardonnay was sourced entirely from the historic Rebenberg Vineyard on Mount Duneed, an area first planted with vines in 1858.
An elegant wine, the 2011 Allegra shows minerality and a delicate acid drive from a cool vintage.
Intense and complex. Luscious palate weight, creamy texture with great acids and grip on a very minerally finish.
MUSEUM CLUB ONLY