Who doesn' t love a good blend?  This one is predominantly Fiano and Pinot Gris,  with the flavours to match.  Some lovely lemon curd and nashi pear  supported by  great texture and a fresh finish.

What's in a name?

95 points, Halliday Wine Companion 2020

il modo in cui facciamo anfora Greco

Made in a traditional German style with a touch of residual sugar to balance the great natural acidity, this wine is simply delicious.

Delicious Rosé from Ray Nadeson

One of the surprises of our 2016 vintage, barrel fermented Viognier with zesty acidity....so surprising we made another

Truly a once in a lifetime wine.

This is a gorgeous sweet complex wine, one that we really enjoyed making.

The way we make amphora White

99 points, James Halliday
AUSTRALIA'S BEST SWEET WINE, HALLIDAY WINE COMPANION

An amazing wine with rich fruit weight and amazing acidity.

93 points, James Suckling
95 points, James Halliday

From the 1981 planted Rebenberg Vineyard at Mount Duneed, whole bunch pressed, fermented in new French oak and matured in 100% new French oak for 13 months.