What can you pair with Riesling?
Just about everything! It pairs very well with Asian food, and sometimes with another bottle of Riesling.

One of the surprises of our 2016 vintage, barrel fermented Viognier with zesty acidity.

Sourced from the 1969 planted Rebenberg Vineyard at Mount Duneed, this is sourced from some of the original vines planted.

Made in a complex, Alsatian style, this wine exhibits an attractive blend of delicate pear, blossom and citrus aromas.

A wine of huge aromatic intensity, this Gewürztraminer is a perfect match to spicy foods.

The 2016 Between Five Bells White is a blend of Pinot Gris, Fiano, Riesling & Chardonnay.

This is a gorgeous sweet complex wine, one that we really enjoyed making.

Our 2017 is one of the best, newly released it has fresh green apple and nectarine with wonderful acidity.

Sourced from our two home blocks planted in 2007 & 2010

This wine displays complex, intense aromas and flavours of ripe citrus, rich hazelnut, and gun flint over white peach. 

The Fruit for the Allegra Chardonnay was sourced entirely from the historic Rebenberg Vineyard on Mount Duneed, an area first planted with vines in 1858.

An elegant wine, the 2011 Allegra shows minerality and a delicate acid drive from a cool vintage.