92 points, James Suckling
95 points, Campbell Mattinson, The Wine Front

For no other reason than to be delicious.

This the FIFTH release of our PINOT.

92 points, James Suckling

From the home block at Lethbridge, cropped at 1.5 tonnes/acre, 80% whole bunch, 100% delicious

il modo in cui facciamo anfora Rosso

92 points, James Suckling

An extremely limited release of our Mietta Pinot Noir, from the home block at Lethbridge, 100% whole bunch ferment and 100% new French oak maturation.

Yet again we can’t help ourselves but to try something new.

Primitivo air dried and made into a delicious rich wine.

A mixed 6pk of Pinot Noir giving an overview of 5 single vineyard Pinot Noir as well as a blend of the Hat Rock, Hillside Haven, Suma Park & Springbank.

Sourced from the Hat Rock Vineyard on the Bellarine Peninsula.

Sourced from the Suma Park Vineyard, at one of the highest points on the Bellarine Peninsula.

Sourced from a vineyard in Russell's Bridge in the heart of the Moorabool Valley

Sourced from the north facing slope of Mt Anakie on a vineyard with granite outcrops

A delicious refreshing Rose just released in time for Spring