The backbone for the B5B red in 2020 was Sagrantino, with Pinot Noir giving the aromatic lift. But our philosophy is to make a varietally ambiguous wine. The wine is a riot of crushed fruit aromas with an underlying savoury edge.
The Wine: Intense red berries and spice dominate this wine; a good lick of oak adds to the power and length and deliciously drinkable tannins mean you just want more! It inhabits a goldilocks zone between the savory, pepperiness of Syrah and the sweet spiciness of shiraz.