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Lethbridge Wines

Our Events

The most memorable wine experiences are almost always shared with others. Our events are all about sharing great wine and about sharing an authentic winemaking experience.  
Some of our events are exclusive to our Wine Club Members, while others are open to all to enjoy.

February 2020
Nadeson Collis Launch at Tulip Bar & Restaurant
6:30 PM to 9:30 PM     Tue, 25/02/2020
Venue: Tulip Bar and Restaurant, 9/111 Pakington St, Geelong VIC 3218
Contact: Graham Sutherland 0352817279, sales@lethbridgewines.com

Join us for an evening celebrating the launch of Nadeson Collis Artisanal Sparkling Wines.

NADESON COLLIS are Artisan sparkling wines and the most recent passion and project of Ray Nadeson and Maree Collis, creators of Lethbridge Wines. 

The concept is three wines, a Non Vintage, a Vintage and a Perpetual Blend.

Paired with a delicious menu designed by Graham and the team at Tulip Bar & Restaurant.

FIRST WAVE 
2019 Lethbridge Dr Nadeson Riesling
Mussel, potato crisp, pickle 

SECOND WAVE
NV Nadeson Collis Inception
Onion tarte, capsicum

THIRD WAVE
2011 Nadeson Collis Millésime
Whipped cod roe, radish, cucumber
Cured fish, green tomato, apple, dill

FOURTH WAVE
MV Nadeson Collis Coda
Grass whiting, kohlrabi, seaweed butter (fish may change)
Cos, herbs, pickled shallots

FIFTH WAVE
2011 Lethbridge Botrytis Riesling
Young pepper parfait, apricot, almond

Contact Graham at sales@lethridgewines.com to register interest or book in.

Nadeson Collis Launch at Lamaro's
6:30 PM to 9:30 PM     Thu, 27/02/2020
Venue: 273-279 CECIL STREET SOUTH MELBOURNE
Contact: Lamaro's Hotel (03) 9690 3737

Enjoy a four course dinner prepared by the wonderful team at Lamaro's. Executive chef and part owner Geoff Lindsay along with head chef Jay Sinclair have crafted a menu to perfectly match the delicate wines of Lethbridge & the newly released Nadeson Collis Sparklings.

The modern Australian cuisine at Lamaro's is perfectly executed with a wonderful array of dishes including some of Geoff’s classic dishes from his days at Pearl and from his training under Stephanie Alexander and Andrew Blake.

Book by calling Lamaro's on (03) 9690 3737

Thursday 27th February
6:30pm
$100 per person

BOOK NOW TO AVOID DISAPOINTMENT
‚ÄčLIMITED SPOTS AVAILABLE

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