The most memorable wine experiences are almost always shared with others. Our events are all about sharing great wine and about sharing an authentic winemaking experience.
Some of our events are exclusive to our Wine Club Members, while others are open to all to enjoy.
Join us for an evening celebrating the launch of Nadeson Collis Artisanal Sparkling Wines.
NADESON COLLIS are Artisan sparkling wines and the most recent passion and project of Ray Nadeson and Maree Collis, creators of Lethbridge Wines.
The concept is three wines, a Non Vintage, a Vintage and a Perpetual Blend.
Paired with a delicious menu designed by Graham and the team at Tulip Bar & Restaurant.
2019 Lethbridge Dr Nadeson Riesling
Mussel, potato crisp, pickle
NV Nadeson Collis Inception
Onion tarte, capsicum
2011 Nadeson Collis Millésime
Whipped cod roe, radish, cucumber
Cured fish, green tomato, apple, dill
MV Nadeson Collis Coda
Grass whiting, kohlrabi, seaweed butter (fish may change)
Cos, herbs, pickled shallots
2011 Lethbridge Botrytis Riesling
Young pepper parfait, apricot, almond
Contact Graham at email@example.com to register interest or book in.
Enjoy a four course dinner prepared by the wonderful team at Lamaro's. Executive chef and part owner Geoff Lindsay along with head chef Jay Sinclair have crafted a menu to perfectly match the delicate wines of Lethbridge & the newly released Nadeson Collis Sparklings.
The modern Australian cuisine at Lamaro's is perfectly executed with a wonderful array of dishes including some of Geoff’s classic dishes from his days at Pearl and from his training under Stephanie Alexander and Andrew Blake.
Book by calling Lamaro's on (03) 9690 3737
Thursday 27th February
$100 per person
BOOK NOW TO AVOID DISAPOINTMENT
LIMITED SPOTS AVAILABLE