Winemaking Description: The fruit for this wine comes from the Suma Park Vineyard on the Bellarine Peninsula yielding one tonne/acre. The hand-picked fruit was whole bunch pressed into 100% new French oak puncheons for fermentation and MLF by indigenous yeast on full solids. The wine components were then matured in 30% new French oak barrels on gross lees for a further 11 months prior to blending and bottling.
Tasting Notes: Complex, intense flavours - citrus, hazelnut, and gun flint. Mineral flavours mingle with the firm structure and creamy texture on the palate