Made in a natural and gentle way, wild yeast fermentation, large oak maturation and low levels of sulphur dioxide. Perhaps the key to this wine is the purity of fruit. This wine is effortlessly delicious.
"Deep red colour with a good purple tint. The bouquet is very spicy, peppery and vegetal, like a cool-climate shiraz, possibly with some whole-bunch. It's full-bodied, rich and deep, with fleshiness and texture galore. A very good example of the style, loaded with personality." 95 points, Huon Hooke
"This wine from Lethbridge tastes of leather and plum, mint and black cherry, with a subtle-but-not-overt infusion of dry spice, not quite into pepper but almost there. It has a rude freshness to it in spite of its leathery undercurrents. The drinkability factor here is high to say the least. Few things are as magnetic as purity.” 91 points, Campbell Mattinson, The Wine Front