Hand Bottling the Mistelle
Friday, 21 October 2011 02:19
Our Mistelle is made from unfermented white grape juice and aged brandy spirit which are blended and then left in barrels - outside - for six years. This fortified wine is concentrated by evaporation and the flavours are integrated by the long maturation in oak. We have just hand-bottled one barrel in 500mL bottles only available from the cellar door or at our New Release Launch.