Fermented in both French oak and clay amphora, this wine is a complex dance of textured tannins with flavours of cider apples, grapes, and William Pear, highlighted by aromas of orange blossom and perfume.
This wine will have you tasting white nectarine, citrus, hazelnuts and delicate lime flowers on the palate. It is made in the Lethbridge house style, using indigenous yeast, and 100% barrel fermented, which adds spice and complexity to this flavoursome wine.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
From our very special Lethbridge 'Block 4', this wine is richly textured, heady with powerful red berry and maraschino cherry fruit, and licorice with sweet spices over vanilla and smoke.
Our 2018 Lethbridge Rebenberg Shiraz is a true reflection of this extraordinary vineyard. This is a generous, but not excessive, full and round compote of black fruit and fine-grained tannins.
Intense red berries and spice dominate this wine. It inhabits a goldilocks zone between the savory, pepperiness of Syrah and the sweet spiciness of shiraz.
At Lethbridge, we have dabbled with Malbec over the years, and we love exploring Argentinean wines. But if you know us, you know we like to push boundaries and experiment, so this wine is our Argentinean-style blend of Malbec and Merlot, La Mezcla.
Our flagship Chardonnay, is capable of stopping you in your tracks. Citrus, with grapefruit, lemon, white nectarine and almond meal notes. Finely lined throughout with a tantalising theme of bush herbs and lemon thyme. Bright, crystalline freshness to close.
